Howie's Catering Menus
Buffet Menu 3
Buffet
MENU THREE
$45.00 per head +GST
Kids from 1 to 5: $5.00 per head
Kids from 6 to 10: Half Price per head
Crumbed Fish or Salt & Pepper Calamari: $2.00 extra per head
Fresh Prawns at extra cost
Cold Pre-Dinner Nibbles: $4.00 per head
Kids FROM 1-10: $2.00 PER HEAD
Hot Pre-Dinner Nibbles: $7.00 per head
Kids FROM 1-10: $3.00 PER HEAD
All prices +GST
DOWNLOAD MENU 3
INCLUDED:
Baked Leg Ham with Honey Glaze
CHOOSE 3 DISHES:
Roast Beef with Red Wine & Gravy
Roast Pork with Apple Sauce & Gravy
Honey & Soy Roasted Chicken
Rolled Roasted Chicken Breast with Honey & Mustard Gravy
Rolled Turkey Breast with Cranberry Sauce & Gravy
Roast Lamb with Mint Sauce & Gravy
Prosciutto Wrapped Chicken Breast with Cherry Tomato Sauce
Rolled Lamb with Feta & Spinach Stuffing with Sauce
CHOOSE 1 DISH:
(Served with Rice)
Curried Prawns
Green Thai Chicken Curry
Butter Chicken
Apricot Chicken
Chicken Cacciatore
Beef Stroganoff
Sweet & Sour Pork
CHOOSE 1 DISH:
Roast Vegetables
Potato Bake
Garlic Roast Potatoes
Pumpkin, Potato & Sweet Potato Bake
CHOOSE 1 DISH:
Steamed Baby Beans & Carrots with Balsamic Dressing
Mixed Steamed Vegetables
Steamed Baby Beans, Snow Peas & Broccolini with Vinaigrette Dressing
CHOOSE 2 DISHES:
Tortellini Carbonara
Ravioli Bolognaise
Pasta with Sundried Tomato & Feta
Penne Pasta with Bacon, Asparagus & Mushrooms
Lasagne
Fried Rice
Gnocchi
CHOOSE 2 DISHES:
Garden Salad
Wombok Salad
Caesar Salad
Greek Salad
Potato Salad
Choice of Dinner Rolls or Garlic Bread
CHOOSE 3 DESSERTS:
From Dessert Menu
Please Note: ALL GRAVIES AND SAUCES ARE GLUTEN FREE.
All our menus are able to be modified to your individual needs.
Please do not hesitate to enquire and discuss this with us.
To submit your order, please fill out the form below.
To choose your dish, tick the checkbox or select your choice from the drop-down list.
Rose & Michael Howie from Howie's Catering are available for all functions and all catering needs. We also offer an Event Management and Hire Service.
67 7th Avenue HOME HILL QLD 4806







