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Howie's Catering Menus

Buffet Menu 1
Buffet

MENU ONE

$35.00 per head +GST

Kids from 1 to 5: $5.00 per head
Kids from 6-10: HALF PRICE
Crumbed Fish or Calamari: $2 extra per head
Cold Pre-Dinner Nibbles: $4.00 PER HEAD
Kids FROM 1-10: $2.00 PER HEAD
Hot Pre-Dinner Nibbles: $7.00 per head
Kids FROM 1-10: $3.00 PER HEAD
All prices +GST

INCLUDED:

Steamed Baby Beans & Carrots with Balsamic Dressing

CHOOSE 2 DISHES:

Roast Beef with Red Wine & Gravy

Roast Pork with Apple Sauce & Gravy

Honey & Soy Roasted Chicken

Lemon / Garlic & Rosemary Roasted Chicken

Rolled Roasted Chicken Breast with Honey & Mustard Gravy

Rolled Turkey Breast with Cranberry Sauce & Gravy

Choice of Garlic Roast Potatoes or Potato Bake

CHOOSE 2 DISHES:

Pasta Bolognaise

Pasta Carbonara

Sundried Tomato & Feta Pasta

Penne Pasta with Bacon, Asparagus & Mushrooms

Tortellini Carbonara

CHOOSE 2 DISHES:

Garden Salad

Wombok Salad

Caesar Salad

Greek Salad

Potato Salad

CHOOSE 2 DESSERTS:

From Dessert Menu

Please Note: ALL GRAVIES AND SAUCES ARE GLUTEN FREE.

All our menus are able to be modified to your individual needs.

Please do not hesitate to enquire and discuss this with us.

To submit your order, please fill out the form below.

To choose your dish, tick the checkbox or select your choice from the drop-down list.

Rose & Michael Howie from Howie's Catering are available for all functions and all catering needs. We also offer an Event Management and Hire Service.